CHarting Emissions from Food Services (CHEFS) Serves Up Insight Into Scope 3 Emissions
By Christie-Joy Hartman, Executive Director, Office of Environmental Stewardship and Sustainability, James Madison University; Linda Petee, Sustainability & Risk Management Coordinator, Delta College; Jennifer Andrews, Director of Program Planning & Coordination and Tim Ryder, Undergraduate Climate Fellow, Clean Air-Cool Planet; Rita Alison, National Senior Manager Sustainability & Environmental Stewardship, ARAMARK
(This article appears in the September, 2012 issue of The ACUPCC Implementer)
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